50 Year Shelf Life Canned Water


Blue Can Water is purified, disinfected, and sterilized to remove any chemicals or particles using a 12 - step multi-stage process.  This process includes using active charcoal filters, dual reserve osmosis under high pressure, six-state micron traps, two sterilizers, high intensity UV lights, active pH balance, and ozone sterilization with state-of-the-art technology all preserved under pressure.