This recipe is for those who enjoy black beans. Adding our freeze-dried corn perks it right up. This chili can even be cooked, cooled down and pulverized to make a delicious black bean dip. Adding a textured vegetable protein gives it the right texture to make you think there is ground beef in it, but we really add it to give you high protein intake.
This recipe can be made on your stovetop or simply add 2 cups of boiling water straight to the pouch. Seal and wait 15 minutes.