This recipe is for those who enjoy black beans. Adding our freeze dried corn perks it right up. This chili can even be cooked, cooled down and pulverized to make a delicious black bean dip. Adding a textured vegetable protein gives it the right texture to make you think there is ground beef in it, but we really add it to give you a hight protein intake.
This recipe can be made on your stovetop or simply add 2 cups of boiling water straight to the pouch. Seal and wait 15 minutes.