Growing up our holiday tradition was a casserole dish made with green bean casserole. This recipe is truly a newer version of what we grew up with. The ingredients are sliced whole green beans, champagne sliced mushrooms, toasted onions and our taste like chicken seasoning. We also added our dehydrated potato flakes to give it a more thicker consistency. So your belly will fill up with such warmth of a old tradition meal.
This recipe can be made on your stovetop or simply add 2 cups of boiling water straight to the pouch. Seal and wait 15 minutes.