Instant spaghettini paired with Chef Niva's tomato and basil, and some tvp beef bits. It's a master creation that keeps customers coming back to buy more.
All you do is add water and have a little patience to wait for it to rehydrate.
*PLEASE NOTE: IF YOU HAVE GLUTEN ALLERGIES THIS IS NOT FOR YOU. I have been searching for 2 years for a gluten free pasta that is instant and this is the only pasta I could find*
This recipe can be made on your stovetop or simply add 2 cups of boiling water straight to the pouch. Seal and wait 15 minutes.
Our FAMILY SIZE units are also available in the option drop down tab. Pouches require stovetop and units can make almost a gallon of product. You can utilize 1 cup of the meal at a time. Product will stay fresh in our mylar pouch once opened for up to 8 months.