Chef Niva took our taste like beef bits and her tomato basil, paired the two together to make a meat less meat sauce. All you need to do is add the water and let it rehydrate. Using any pasta of your choice it makes a very delicious easy to do meal.
This recipe can be made on your stovetop or simply add 2 cups of boiling water straight to the pouch. Seal and wait 15 minutes.